It has been over a month since Chef Mike's last post because things have been busy! Private chef gig in Florida, a very successful Dinner & a Diva fundraiser and some new things on the horizon that are looking great. For more on Dinner & a Diva check out the Media page. A new cookbook titled A Taste for Travel :Around the World with Chef Mike was released just in time for Dinner & a Diva and completely sold out in minutes.  Pre-orders for the hardcover version ($35.00) and softcover version ($25.00) are being taken now and if you're interested send us a note via the contact page.  More information about the new book is available on the Books & Recipes page. We'll keep you updated!

While  looking for fresh arugula this week in our produce section I came across a beautiful bunch of dandelion leaves.  High is vitamin H, dandelion leaves have a slightly bitter and peppery flavor that adds a nice touch to this simple fresh lunchtime favorite. Get the recipe here:  Salami Baguettini

Creamy Mushroom Risotto with Oxtail Confit

You never know when and where inspiration will hit you.  Today it was in the grocery store checkout line when my wife pointed to a magazine cover and said, "I want to eat that!" Short ribs are prepared in two different ways this Sunday. 

Short Rib Ragu with Potato Gnocchi. 

Second day lunch special - Grilled Short Rib and Jack Cheese Sandwich.