Table 100 set to open April 2011


Flowood, MS United States: Chef Mike Roemhild joins the LR Restaurant family with Table 100 opening in April 2011.

From his early days in the kitchen of his Grandmother to international haute cuisine, Chef Mike Roemhild has expanded his classic European training to create a style that is distinctively his alone.

Table 100’s menu is as eclectic as it’s Executive Chef, featuring local ingredients and flavors with a distinctly global twist.  Owners Bill Latham and Al Roberts are the driving force behind Memphis favorites Sole & Interim as well as Jackson, Mississippi’s hottest new restaurant Babalu:Tacos & Tapas.  For more information, visit

Eat Here graphic with Table 101 promo